Craving the bold flavors of a classic Philly cheesesteak but short on time? This easy Crockpot version delivers all the savory goodness with minimal effort.
Perfect for busy weeknights or game day gatherings, this recipe transforms simple ingredients into a crowd-pleasing meal. Let your slow cooker do the work while you enjoy mouthwatering aromas filling your kitchen.
Why You’ll Love This Crockpot Philly Cheesesteak
This recipe stands out because it combines convenience with authentic flavor. Imagine tender slices of ribeye steak mingling with caramelized onions and peppers in a rich au jus gravy – all ready when you are.
The slow-cook method ensures melt-in-your-mouth texture, while the cheesy finish creates that iconic Philly experience right at home.
Effortless Cooking Process
Simply sear, slice, and set your crockpot. Unlike traditional methods requiring constant attention, this hands-off approach lets you tackle other tasks. Plus, the extended cooking time allows flavors to develop beautifully.
Family-Friendly Meal Solution
Whether feeding hungry teens or meal prepping for the week, this dish satisfies diverse appetites. Each serving packs protein and vegetables in a delicious handheld format kids and adults adore.
Recipe
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Crockpot Philly Cheesesteak
- Total Time: 3 hr 20 min
- Yield: 6 servings 1x
Description
Tender ribeye steak slow-cooked with peppers and onions in savory au jus, served on hoagie rolls with melted cheese sauce.
Ingredients
- 1 Tablespoon oil (15 ml)
- 2 pounds ribeye steak (about 2 steaks) (900 g)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup beef broth (240 ml)
- 1 ounce packet au jus gravy mix (28 g)
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 onions, sliced
- 2 green bell peppers, sliced
- 6 hoagie/sub rolls
- 15 ounce jar cheese sauce (425 g)
Instructions
- In a cast iron skillet over medium heat, add 1 Tablespoon oil for 3 minutes or until the oil is hot.
- Season 2 pounds ribeye steak with 2 teaspoons salt and 1 teaspoon black pepper.
- Add the steak to the skillet. Sear each side for 3-5 minutes or until golden brown.
- Remove from the pan then slice the steak against the grain. Set aside.
- To a 5-6 quart crock pot add 1 cup beef broth, 1 ounce packet au jus gravy mix, 3 minced garlic cloves, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder and 1 teaspoon onion powder. Mix until combined.
- Transfer the sliced steak, 2 sliced onions and 2 sliced green bell peppers to the crock pot.
- Cover and cook on high for 3-4 hours or on low 6-8 hours (low is preferred). Stir a couple of times as it cooks if possible.
- Serve the steak, peppers, and onions on hoagie rolls with warmed cheese sauce.
Notes
- For extra flavor, butter and toast the hoagie rolls before serving.
- Leftovers can be refrigerated in an airtight container for up to 4 days.
- Freeze meat mixture (without cheese or bread) for up to 3 months.
- Prep Time: 10 min
- Cook Time: 3 hr 10 min
- Category: Main Course
- Method: Slow Cooked
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 736 kcal
- Sugar: 12 g
- Sodium: 2478 mg
- Fat: 41 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 46 g
Ingredients and Substitutions
Quality ingredients make all the difference in achieving authentic Philly cheesesteak flavors. Here’s what you’ll need and possible swaps:
Base Components
- Ribeye steak (2 pounds/900g) – The marbling ensures tenderness. Substitute with sirloin or flank steak for leaner options
- Vegetable oil (1 Tbsp/15ml) – For searing. Use any neutral high-smoke-point oil
Aromatics and Seasonings
- Onions (2, sliced) – Yellow or white varieties work best
- Green bell peppers (2, sliced) – Add red or orange bells for color
- Garlic cloves (3, minced) – Fresh delivers optimal flavor
- Italian seasoning (1 tsp) – Substitute with dried oregano and basil
For a complete meal, consider pairing this sandwich with classic Southern sides. Whip up some flavorful black-eyed peas to complement the rich cheesesteak.
How to Make Crockpot Philly Cheesesteak
Follow these straightforward steps for perfect results every time:
Step 1: Sear the Steak
Heat oil in a skillet over medium heat for 3 minutes. Season steak generously with salt and pepper. Sear each side 3-5 minutes until golden-brown crust forms. This step locks in juices and builds flavor.
Step 2: Slice and Layer Ingredients
Transfer steak to cutting board and slice thinly against the grain. In your crockpot, whisk together broth, au jus mix, minced garlic, Italian seasoning, garlic powder, and onion powder. Add steak, onions, and peppers.
Step 3: Slow Cook to Perfection
Cover and cook on high 3-4 hours or low 6-8 hours (low recommended). Stir occasionally if possible. The long, gentle cooking tenderizes the meat and blends flavors beautifully.
Pro Tips for Success
- Slice steak against the grain after searing for maximum tenderness
- Sear steak in batches if necessary to avoid overcrowding the pan
- Deglaze skillet with broth after searing to capture flavorful bits
Time-saving tip: Use an Instant Pot for quick side dishes while your cheesesteak simmers.
Flavor Variations
Customize your cheesesteak to match your taste preferences:
Cheese Options
- Provolone – Classic sharpness
- Mozzarella – Creamy melt factor
- White American – Mild and smooth
Vegetarian Twist
Replace steak with portobello mushrooms or seitan. Cook with vegetable broth and extra seasonings. For plant-based inspiration, try techniques from this smoky vegetarian dish.
Serving Suggestions
For a balanced meal, consider these pairings:
- Classic potato chips
- Dill pickle spears
- Fresh green salad
- Sweet potato fries
Storage and Freezing Instructions
Refrigeration
Store leftovers in airtight containers up to 4 days. Reheat gently on stove or microwave.
Freezing Guidelines
Freeze meat mixture (minus cheese) for up to 3 months. Thaw overnight in refrigerator before reheating.
Nutrition Facts per Serving
| Calories | Fat | Carbs | Protein | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 736 kcal | 41 g | 46 g | 46 g | 3 g | 12 g | 2478 mg |
FAQs About Crockpot Philly Cheesesteak
Can I use cheaper cuts of beef?
Absolutely! While ribeye offers exceptional flavor, chuck roast or bottom round work well with extended cooking. Just trim excess fat first.
How do I make this recipe gluten-free?
Use gluten-free hoagie rolls and verify your au jus mix and cheese sauce are gluten-free certified. Many brands offer compatible options.
What if my slow cooker runs hot?
Check tenderness at earlier intervals. If cooking faster than expected, reduce time by 1-2 hours to prevent drying out.
Final Thoughts
This Crockpot Philly Cheesesteak recipe delivers the iconic sandwich experience with unbeatable ease. By allowing your slow cooker to develop deep flavors over hours, you’ll create tender, juicy results that rival any Philadelphia eatery.
Experiment with cheese varieties and vegetable combinations to make it your signature dish. Perfect for casual dinners or feeding a hungry crowd, this satisfying meal promises to become a regular in your rotation.
